Our Full Menu

Grilled shrimp on cilantro-lime rice, black beans, mango salsa, avocado crema and crispy tortilla strips.

Herb-marinated chicken breast, seasoned brown rice, pinto beans, roasted corn, pico de gallo and chipotle sour cream.

Quinoa, roasted sweet potatoes, kale, black beans, pickled red onion, pepitas and green goddess dressing.

Carne asada strips, fire-roasted peppers, jalapeño-lime rice, refried beans, fresh salsa and cotija cheese.

Slow-cooked pulled chicken, cilantro rice, pinto beans, house salsa, sour cream and cheddar in a warm flour tortilla.

Braised pork carnitas, black beans, Mexican rice, smothered in red enchilada sauce and melted Monterey Jack.

Grilled shrimp and carne asada combo, citrus rice, black beans, avocado, roasted salsa and lime crema.

Seasoned black beans, roasted zucchini, sweet potato, house-made guacamole, jalapeño salsa and fresh cabbage.

Three corn tortilla tacos with beer-battered white fish, chipotle slaw, pickled jalapeño and fresh lime crema. Served with salsa verde.

Three double corn tortilla tacos loaded with grilled carne asada, diced white onion, fresh cilantro, radish and tomatillo salsa.

Slow-roasted pulled pork, caramelised pineapple, mango habanero salsa, crumbled cotija and fresh cilantro in soft corn tortillas.

Meaty portobello and cremini mushrooms, roasted fajita peppers, avocado-tomatillo sauce, micro greens and pickled onion.

Mixed greens, roasted beets, candied pepitas, avocado, crumbled feta, mandarin segments and citrus-honey vinaigrette.

Chopped romaine, BBQ-glazed chicken, roasted corn, black beans, cheddar, crispy tortilla strips and smoky ranch dressing.

Crispy flour tortilla bowl filled with seasoned beef, shredded lettuce, tomato, jalapeño, guacamole, sour cream and shredded cheese.

House-fried tortilla chips, warm and salted, served with made-fresh-daily chunky avocado guacamole and roasted salsa.

Grilled corn on the cob brushed with chipotle mayo, crumbled cotija cheese, chili powder and fresh lime juice.

Long-grain white rice cooked with fresh cilantro, lime juice, garlic and a touch of sea salt. The perfect accompaniment.